Whip this up based on what I had on hand was not at all intending to create something blog worthy, but it was delicious! My kids loved it and begged me to make it again the next night. My husband was disappointed he was missing out (seriously the point was since my husband wasn’t home to not do anything to fancy just quickly throw together a dinner for the kids). My photo got quite a few likes on instagram and Facebook. (Which BTW you should follow my page on Facebook, www.facebook.com/homemakerskitchen).
So I decided the recipe would be going up! I made it again with the purpose of solidifying the recipe and getting a picture, unfortunately I forgot that plan when I ended up getting busy and making dinner later than expected. So I am reusing the picture I snapped with my phone when I first made it. As for the recipe, the amounts are all guestimates as both times I really just eye balled what looked good, nothing about it has to be exact.
Green Beans with Tomato and Feta
1 lb Green Beans, washed and trimmed
1 Tbsp Coconut Oil
6-8 oz Grape Tomatoes, halved
4 oz Feta Cheese
Salt and Pepper to taste
Place green beans in large skillet with about an inch of water, bring to boil over medium-high heat. Continue cooking until green beans reach desired tenderness (for me that was about 5-7 minutes). Drain water from pan and toss green beans with coconut oil. Season with salt and pepper as desired. Toss with tomatoes and feta and serve.