This recipe is so simple and so easy, it’s barely a recipe. I kind of whipped it up without much thought one night and it was delicious! I was just looking for a quick, easy, refreshing side to go with dinner using up some cabbage I had on hand. As soon as I tried it I knew it was going to have to on the blog. It really is quick, simple, easy, and refreshingly light. We ate it up pretty quick, but it’s definitely one I wouldn’t mind making a large batch of to keep in the fridge to much on through the week.
Cilantro Lime Coleslaw
1 Head Cabbage
2 Tbsp Cilantro, chopped
Salt to taste
Shred cabbage and place in large bowl with cilantro. Squeeze lime juice over cabbage, toss to coat well. Season as desired with salt. Can be served immediately or left to marinate for an hour or two before serving.