Monthly archives: March, 2015

Cabbage and Sausage Skillet

I was inspired to create this dish after looking through recipes for cabbage and seeing lots of cabbage roll recipes. I love cabbage rolls, but honestly find them a bit tedious. Plus honestly I think they are a little lacking in cabbage volume… lol, I love my cabbage! So this dish is a simpler, one…


Cinnamon Swirl French Toast

Cinnamon Swirl French Toast

If you haven’t made my Cinnamon Swirl Bread yet you do now know what you are missing! It is seriously delicious! It is so hard not to just eat the whole loaf warm out of the oven, but french toast is one of the few things that can help me exhibit some patience, lol. Seriously…


Colcannon

Colcannon

Colcannon is a traditional Irish dish that is essentially mashed potatoes with kale or cabbage, I prefer kale. This is one of my favorite ways to eat mashed potatoes! Plus it’s a great way to sneak extra veggies into my kids 🙂 If you looking for something more Irish for your St. Patrick’s Day feast,…


Irish Stout Braised Cabbage

Beer Braised Cabbage

St. Patrick’s Day is coming up soon! This Irish Stout Braised Cabbage is a perfect dish to celebrate with. I love cabbage and I love a good Irish stout, the two are meant to be! We have dabbled in brewing our own beer, so much fun! I’m honestly not a huge beer fan, very picky,…


Mushroom Stroganoff

Mushroom Stroganoff

I love stroganoff and I don’t know why but before the other night I hadn’t made it in a very long time, it used to be a regular early in my marriage and I *think* one of the first sauces I learned on my own to make from scratch rather than using a flavor packet…


Mushroom and Spinach on Toasted Bread

Mushroom and Spinach Toasted Bread

So, I love mushrooms and I really love sauteed mushrooms. I saw an episode of Kitchen Nightmare’s one time (I think this was on the British version) and one of the dishes was mushrooms on toast, all I could think was YUM! It has been a favorite of mine since then. Sadly my husband does…